Halal chicken refers to chicken that is prepared and slaughtered in accordance with Islamic dietary laws outlined in the Quran. The process involves a specific method of slaughter known as “Zabiha” or “Dhabiha,” where a Muslim butcher, following religious guidelines, slaughters the chicken by swiftly cutting the throat and allowing the blood to drain out. Additionally, the chicken must be free from certain impurities, and the entire process is meant to ensure that the meat is permissible (halal) for consumption by followers of Islam. This practice is part of a broader adherence to Halal principles governing various aspects of Muslim life, including food consumption.